Since many of you will be whipping up delicious & delectable treats in the next couple of days, I thought I would share some of my favorite recipes…I’m certain your taste buds will equally enjoy what I have in store for your sweet tooth.
My operation table is ready…It.is.about.to.go.down❣
🍓Strawberry Icebox Pie
2 – 16oz bags of Vanilla Wafers (1 bag per pie crust) – bake at 350° for 20 minutes and let cool at room temperature
2 – 8oz containers of Philadelphia Cream Cheese (1 per pie filling)
4 cups (2 cups per pie) of freshly chopped Strawberries
1 cap full or a splash of Lemon juice per pie
1/4 cup of condensed Milk per pie filling
🍓Strawberry Ice Cream
1 can of Coconut Milk
3/4 cups of confectioner Sugar
1 cap full or a splash of Lemon juice
1 cup of cream or milk
*Courtesy of the Reader’s Digest Creative Cooking 1977 cookbook.
🍓Strawberry Salad Drizzled with Strawberry Vinaigrette
I was STARVING or so it seemed…🍽
Romaine lettuce, hulled & sliced cucumbers, diced strawberries along with a few sprinkles of chia & sunflower seeds. Oh and I drizzled it in a homemade strawberry vinaigrette.
1/2 pound of fresh Strawberries
2 tablespoon of Honey (or more to taste if your berries are not very sweet)
2 tablespoons Apple Cider Vinegar
2 tablespoons Olive Oil
1/4 teaspoon Salt
1/4 teaspoon ground Black Pepper
With that said, I’m thankful to have a berry farm up the road… Spooner Berry Farms-Olympia, you’ve out done yourself again this harvest season. I’ll be back to get some blackberries and blueberries soon❣
🍓🍓🍓🍓
Until then, I’ll be eating myself into a silly oblivion thanks to natures candy. — 
Wow now I knew u had skills writing but also you seem to be very creative in the kitchen, thanks for sharing these great strawberry recipes, thankyou
That’s truly kind of you to express…thanks, Mick. Strawberries are one of my favorite fruits 🙂 Be certain to check back soon. As I’m hoping to have a food inspired article up shortly.