Dessert Anyone?

Since many of you will be whipping up delicious & delectable treats in the next couple of days, I thought I would share some of my favorite recipes…I’m certain your taste buds will equally enjoy what I have in store for your sweet tooth.


My operation table is ready…❣

🍓Strawberry Icebox Pie

2 – 16oz bags of Vanilla Wafers (1 bag per pie crust) – bake at 350° for 20 minutes and let cool at room temperature

2 – 8oz containers of Philadelphia Cream Cheese (1 per pie filling)

4 cups (2 cups per pie) of freshly chopped Strawberries

1 cap full or a splash of Lemon juice per pie

1/4 cup of condensed Milk per pie filling

🍓Strawberry Ice Cream

1 can of Coconut Milk

3/4 cups of confectioner Sugar

1 cap full or a splash of Lemon juice

1 cup of cream or milk

*Courtesy of the Reader’s Digest Creative Cooking 1977 cookbook.

🍓Strawberry Salad Drizzled with Strawberry Vinaigrette


I was STARVING or so it seemed…🍽

Romaine lettuce, hulled & sliced cucumbers, diced strawberries along with a few sprinkles of chia & sunflower seeds. Oh and I drizzled it in a homemade strawberry vinaigrette.

1/2 pound of fresh Strawberries

2 tablespoon of Honey (or more to taste if your berries are not very sweet)

2 tablespoons Apple Cider Vinegar

2 tablespoons Olive Oil

1/4 teaspoon Salt

1/4 teaspoon ground Black Pepper

With that said, I’m thankful to have a berry farm up the road… Spooner Berry Farms-Olympia, you’ve out done yourself again this harvest season. I’ll be back to get some blackberries and blueberries soon

Until then, I’ll be eating myself into a silly oblivion thanks to natures candy.  — 


0 thoughts on “Dessert Anyone?

  1. Wow now I knew u had skills writing but also you seem to be very creative in the kitchen, thanks for sharing these great strawberry recipes, thankyou

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