Every now and again I find myself dusting off my baking mitts and the results are truly pleasing…visually and aromatically.
Here’s but a few of my favorites…
Try them and tell me what you think, when time permits. Oh and enjoy🍴
There’s nothing like scrolling through your timeline (for those of you that utilize Facebook’s platform, you know exactly what I’m referring to), only to come across something so magnificently mouth watering that it propels you into action…well, seeing THIS tasty treat being made was one of those moments.
The Snickerdoodle Blondie recipe, (which has now become somewhat of a staple in my home) can be found on Delish.
In order to get this party started, you’ll need:
As well as following these helpful steps:
and violà
I was fortunate enough to luck upon these beauties, by following a delightful recipe I came across in my Momma’s addition of Eagle Brand’s ‘Classic Recipes’.
Entitled: Easy Peanut Butter Cookies (page 48)
1 (14 –ounce) can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk)
¾ to 1 cup Peanut Butter
1 Egg
1 teaspoon Vanilla Extract
2 cups Biscuit Baking Mix
Sugar (optional)
- In large mixing bowl, beat Eagle Brand, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill at least 1 hour.
- Preheat oven to 350 degrees. Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets.
- Flatten with fork in criss-corss pattern. Bake 6 to 8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature.
(Makes about 5 dozen cookies)
Prep Time: 10 minutes
Chill Time: 1 hour
Bake Time: 6 to 8 minutes
Triple C’s Done Right ~ Chocolate Chip Cookies
Ingredients
1 ½ cups All-purpose Flour
1 teaspoon Baking Soda
½ cup Brown Sugar
2 ¼ cups Chocolate Chips
6 tablespoons Granulated Sugar
½ teaspoon Salt
1 teaspoon Vanilla Extract
½ cup Butter (unsalted)
1 Egg
- Mix the above ingredients in a large bowl until smooth. Add chocolate chips; mix well.
- Preheat oven to 350 degrees. Shape cookie dough into small balls. Place 2 inches apart onto baking sheet.
- Bake 10 to 12 minutes or until lightly browned. Enjoy🥛
Prep Time: 10 minutes
Bake Time: 10 to 12 minutes
Up next:
…stay tuned🍴
🍪🍨🍰
These cookies look super delicious and the ingredients are found everywhere, this is really great, thanks for sharing I will try these…. As personally I still buy my cookies in Bali Budhha but without a doubt making ur own is 50 times better and more self satisfying. Thanks so much
You’re most welcome, Mick. As well, thank you! That’s more than kind of you to express. Oh how I miss the delectable treats that Bali Budhha offers…hopefully, one day I’ll be able to return and stock up on some of their homemade coconut cookies.