Making Meals with my Bamboo Steamer

As of late, I’ve been getting down to business with my bamboo steamer.

Fortunately, they’re fairly simple to use.

I’m attaching a series of pics I captured, that will walk you through the steps…

Be certain to start off with a fair amount of water – allowing for a continuous steam.

Prepping tonight's meal for my bamboo steamer...
Prepping tonight’s meal for my bamboo steamer…

I chose to place my veggies in the base, just above the sizable pool of water in the bottom of my wok.

Wok it out!
Wok it out!

Next, I layered my salmon onto the top steamer shelf. Ensuring that it was tightly wrapped in parchment paper. To prevent spills, and allow for an even steam.

Stacking wraps of flavor.
Stacking wraps of flavor.

After 15 to 17 minutes…violà. Seasoned with a bit of pepper and Himalayan pink salt.

Seasoned my selection of organic veggies.
Seasoned my selection of organic, al dente veggies.

*I allowed an additional 10 minutes more for the salmon…thus me choosing to stack it on top. It allowed for me to smoothly set the veggies aside and continue on cooking my chosen protein.

Behold a tasty treasure trove.
Behold a tasty treasure trove.

A fillet of wild Alaskan salmon and a bevy of fresh veggies.
A fillet of wild Alaskan salmon and a bevy of fresh veggies.

🍽️

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3 Comments Add yours

    1. Thanks! Oh, and it was divinely delicious ☺️

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